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Eva Longoria Searching for Spain

CNN Original Series Eva Longoria: Searching for Spain follows the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. Longoria takes a deep dive into this international culinary mecca, exploring the food from traditional home-cooked meals to avant-garde culinary experiences, and discovers how Spain evolved into one of the most exciting food scenes of today. She breaks down the rich history of every region and sees firsthand how the country went from culinary obscurity to extraordinary new heights, inviting us to experience it with her along the way. The eight-episode series premieres Sunday, April 27 at 9p ET/PT on CNN. 

Barcelona

Barcelona and the Catalonia Region

Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.

ANDALUSIA

Seville and the Andalusia Region

Eva Longoria visits Andalusia, the birthplace of flamenco and bullfighting. From jamon ibérico to tapas, she savors the iconic flavors of the region.

Madrid

Madrid

In vibrant Madrid, Eva Longoria experiences a city that never stops moving. Its rich mix of cultures creates an exhilarating cuisine that excites the senses.

 

Basque

San Sebastian and the Basque Country

Eva Longoria travels to the Basque Country where San Sebastian’s imaginative cuisine reflects a proud cultural heritage and culinary mastery.

Galicia

Galicia

Eva Longoria journeys to Galicia, a land once thought to be the end of the world. Its wild landscapes produce exceptional ingredients and unforgettable flavors.

Asturias

Asturias

Returning to her ancestral roots, Eva Longoria explores Asturias’ majestic mountains, orchards, and seas, discovering the region’s rich culinary traditions.

Marbella

Marbella

After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city’s vibrant dishes and local flavors.

 

Spain's Big Bang

Spain’s Big Bang

Eva Longoria uncovers how Spain’s cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.